How to cull good koi fish
How to cull good koi fish
Culling is the most important of all the words of breeding koi. Generally, it is thought that if many koi are bred, some of them must be excellent koi. It is not true. Mass production does not breed a good koi. It is weaker than other koi and its growth is slow. Bad koi are strong and eat good but weak koi. Most bad koi grow faster than their siblings because they develop their growth first and most of this kois are single colored kois this kois are called “tobi”. Tobi devours weak, small, beautiful kois, Therefore, it is necessary to cull good koi from poor koi called tobi as soon as possible.
Video in getting rid of Tobi Koi Fish fry
Culling is done, when fry is one to three months old. Fry are grouped according to the size and the kind, too. Such baskets as the photograph shows are useful for culling.
During one to three months, three or four times of culling are done. The first culling is performed two weeks after hatching for the Showa, fifty days for the Ogon, about sixty days for the Kohaku and the Taisho-Sanke. Deformed, plain red, white and black koi are thrown. only ten to twenty percent of all are left. The second culling is done for the pattern and the quality. For these reasons it is important to breed koi with the same pattern so that you will not be having hard time culling your koi.
Culling good koi is very difficult. So your discerning eye affects the result of breeding koi greatly. It would need practise and applications and study to perfect the art of culling and producing quality good koi.
This is another information below from http://www.pondtrademag.com/ for additional detailed information also on how to choose a potential show koi in the future.
Gambling with Tosai
When we look at koi, we have to understand that what we see when we are buying Tosai (one-year-old koi) is not what we may see in the future. This is especially true when we are buying baby koi in the typical 3-to-5-inch and 6-to-8-inch ranges. That perfect Sanke at 6 to 8 inches today may be a show-winner in three years. Or, it could be bleached out or blackened and lose all color and value. Will the colors run or splotch? Will the pattern improve with the growth of the koi? Will the black take over? Will the red disappear? These are questions that we all ask, novice and professional, because it is not a perfect science. And that is what makes “growing out” koi exciting. It is a fun and dynamic hobby.
No matter how experienced, you have no guarantees in choosing baby koi. This fact is at the heart of the reality that most koi show winners are purchased as larger fish already. With grown koi, you can see what you are getting. But breeders and many hobbyists alike enjoy the challenge and the game of raising the koi from babies and gambling with a little luck.
Picking the Greats
So how do you pick future greats when they are merely 4 to 6 inches now? How do you guess what the fish will look like in three years? Although it is not a science, there are definite traits we look for in baby koi that increase the likelihood that our new little addition will add great beauty to our pond for years to come.
We are going to discuss three of those traits: Body and Quality; the Red and the Black; and finally, Pattern.
Body and Quality
First and foremost, we have to buy the healthiest fish, as this is key in growth potential. Make sure the fish is swimming normally, socializing with the other koi in the tank, has no apparent fin or body flaws and has head and tail potential. When we look at the head, we are looking for a broad head and good separation between the eyes, signifying the likelihood that the fish will grow larger. At the tail, we are looking for a wider tail joint so that when the koi is larger, the thickness will “show” more powerful conformation.
“Skin quality” means high gloss and shine as well as purity of color. Ultimately, how detailed the breeders are in their culling and their use of trusted bloodlines really makes a difference. This is why you should buy from sources that have a tradition for great koi. Certain farms are known for high gloss, pure whites, deep reds, Ginrin or reticulation patterns from head to tail, et cetera.
The Black and the Red
Inspect the black, buy the red. When choosing reds (Hi) and blacks (Sumi), seeing the fish in the future is critical to your selection. Red is the baseline “must-have” to consider the koi. However, red is delicate in small koi, so you want to look for deep, consistent red from the front to the back of the koi and in large patterns rather than splotches. Consistency from head to tail and side to side is what we want our Hi (red) to become. Of course, we need to see the potential future two-step/three-step/four-step pattern down the dorsal, but it is more than pattern. The red has to stay there, and that is why we are looking at the details of the coloring beyond the pattern.
To best guess where we will keep the red, we look at the edges of coloring. We want the head side of the red patterns to be a little blurred, because we are looking at those red scales under the white scales in front of them. This gets cleaned up when the koi grows. If we do not see this, then the red is likely shallow and the front line of red will change. In the sides and tail end of the color patches, we want to see defined separation between the red and the white rather than a messy mixture. Bold red is the ultimate goal.
Where the Hi is your baseline on the white painter’s canvas, your Sumi (black) is the icing on the cake. Sumi can be equally hard to predict and even more frustrating than red because often times underlying Sumi never develops. So you choose a Showa with great Hi and a potential Sumi pattern that would be “show-worthy,” and then half of the Sumi does not develop and you are left with a poor-quality koi with black only at the tail, or scattered. Or, when the black does rise, it is flat rather than high-quality gloss.
When we look at the black, we want to see two things. First, we want at least one scale of good Sumi present in the young koi we can judge well (most Sumi is under the top layers of scales in baby koi, so you are looking through red or white scales and unable to determine quality of black).
Second, we want the black to be darker in the center of the scale than on the edge. You can check the center of the scale by carefully bending the fish to spread the scales apart and looking between them to see the color going through to the body of the fish, although this is not very commonly allowed by retailers in order to maintain the safety of the fish. If the outside edge of the scale is darker, be it Sumi or Hi, this is not a stable color and will likely go away. We want to see color that is darkest deep into the scale. This is the color that will develop well. Also, for a truer mark, pay more attention to how good the black on white is and less attention to the black on red.
Pattern is what most buyers see, and it overwhelms the above qualities that are more important. In saying that, though, pattern is ultimately what sets apart the good from the great. One of the critical elements to look for in pattern is how far down the side of the baby koi the pattern falls. As the koi matures, it broadens its body shape, so a baby koi with far-reaching pattern down the sides, below the lateral line, will hold more color pattern as it grows and the pattern “spreads” across the wider body. It is critical that pattern exist from head to tail, but when selecting baby koi you have to know that generally speaking, red is stronger near the head and weaker toward the tail. Also, black starts heavier at the tail and often works its way up the fish with age (in Sanke and Showa primarily).
Remember, you are buying koi that have not “filled out” yet. The most common mistake in buying baby koi is buying what you see and not what you don’t see. You need to know what color patterns do with maturity and predict where colors will change. For example, it’s very likely that a great three-step adult Kohaku was the baby Kohaku that had solid red head to tail that looked too plain. But an educated and experienced eye might have seen “stepping” potential in the red that would occur as the fish broadens and the red stretches, allowing white to show through.
It is a gamble buying baby koi, but it can be the most enjoyable and rewarding part of the hobby. Shop reputable suppliers, listen to trusted experts, have them “bowl” several fish for you to compare side by side, and you may raise a Show Champion one day by shopping out of the 5-to-7-inch tank. And that would be an achievement any hobbyist would be proud of!
Another great resources from Mike the Fish
Mike Fish Trying to pick a koi for show while it is a fry is almost impossible since as they grow the pattern and color will change. The best way is to know the parents and what quality koi they come from. I will also add that a koi coming from Japan does not guarantee quality, since most koi sold in Japan have been interbreed and is either second and third fourth quality.
Some will tell you that pattern has very little to do with a Koi when they are judge, This false. You can have two koi of the same quality and the one that has a better pattern and color will win. Now I will say that size if the first thing they do look at.
Now if you are wanting to grow Koi for show, I would suggest that you find one that with a good pattern and then work on making it grow. I would also have more then one i would work with. Koi fry grow at different rates. I have found that the ones that grow at a slower rate can be helped by placing them into a the right environment until they reach about 3 inches.
After a koi reaches about 4 inches. You will have to change what you have been doing keep them growing at a fast rate. It will take a lot of work. You will have to be willing to do a 10 to 20 percent water change daily. You have to keep the water temperature up to about 74 degrees. water changes should be done manually and not by a set up as some use. There is a different between a pond that been set up to do the water change and doing it manually. Doing water change manually removes the hormones koi release in water. Therefore they are not sure how big the pond is, and will allow them to grow faster.
You have to place Koi clay in tank or pond which clouds the water and makes it harder to see them. But Koi clay gives the koi a lot minerals introduced by adding clay vary according to where it was mined. Bentonite clay is particularly rich in calcium. Calcium cannot be synthesised by fish and is vital for strong bones and scale development, it is a catalyst for enzyme action and other metabolic functions but it has other benefits as far as pond water is concerned.
Calcium has what chemists call “a negative electrical charge” which means that as this type of clay settles slowly to the bottom of the pond it will attract positively charged impurities to it. Although calcium molecules don’t actually remove impurities from the pond water, nor can calcium make the impurities vanish, they will be permanently locked together and, as such, they cannot affect the fish. Then, when the clay is filtered out as sediment in the filter bays and flushed away, it takes those pollutants with it. In this way, toxins such as heavy metals, free radicals, and pesticides are removed from the pond.
Growing show quality koi is a lot work and money. When you get a koi it is like plain canvas. It is what the owner does while it is growing to will help it as it grows. But there is no guarantee that the Koi will achieve show quality.
I have many right now that I bought this fall. I will be selling in the spring. Because while they are growing good, their color and pattern is not what i am looking for.