How to Make DIY Koi Food: Recipes, Protein Targets & Seasonal Feeding
Quick Answer Homemade koi food should hit 35–40% protein from sources like shrimp, krill, or fish, bound together with unflavored gelatin (about 20g per 500g of wet mix), then frozen in small portions. Feeding needs change with water temperature: high-protein growth food in summer, light wheat-germ-based food in spring and fall, and little to none
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