Koi Fish Anatomy: External and Internal Structure Explained
Quick Answer A koi’s external anatomy includes scales, mucus-covered skin, five fin types, an operculum (gill cover), barbels (whiskers), and a lateral line for sensing sound and vibration. Internally, koi are genuinely stomachless — a trait called “agastric,” shared across the entire carp family — with food processed instead by pharyngeal teeth in the throat
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